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DESCRIPCIÓN
Maximum Performance. Zero Compromises. At The Cutting Edge
of Beauty and Performance The Dalstrong Shogun Series 6” filet knife.
Supreme function meets stunning elegance. The Shogun Series 6” curved filet
knife is masterfully engineered for filleting, skinning, de-boning, de-
scaling, trimming and butterflying all your favorite fish and poultry. The
narrow blade curves up towards the tip to easily work around bone, joints and
in-between skin with minimal drag. The incredibly sharp blade glides through
meat and fat, creating clean and painless separation of tissue from bone and
skin. With 2.0mm thickness at the spine, the blade has the perfect
balance between moderate flexibility and strength. For precise boning,
filleting, skinning, trimming and butterflying, this blade is essential for
any serious chef. Painstakingly crafted over 60 days using the highest quality
materials, the Shogun Series paring knife is both a razor-sharp kitchen
powerhouse and artistic statement in premium design and workmanship. Combining
ancient Japanese sword making methods with the latest in breakthrough
technologies, the Shogun Series is simply unrivalled in performance, and
beauty. Included 6" Shogun Series Chef Knife PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support The Art of
Steel. FEATURES AND BENEFITS The Shogun Series Filet Knife Blade ?Scalpel
like sharpness at a staggering 8-12°degree angle per side. Sail through
culinary challenges. ?Incredible Edge Retention at 62+ Rockwell. Cut longer,
go further. ?AUS-10V Japanese super steel core. The ultimate steel for the
ultimate performance. ?67-Layered Damascus sharpened under the ancient 3-step
Honbazuke method and married to bleeding edge technology. ?Tapered bolster
provides a perfect ‘zero-balance’ balance, finger protection and gently
encourages a natural and comfortable pinch grip ?Rust/Corrosion resistant
cladding means your knife will stay cleaner and last longer ?Hand-polished
spine enhances comfort across very grips ?Featuring Dalstrong’s exquisite
Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
?Full tang - maximum robustness. This knife is built to last a lifetime.
?Triple riveted - even further resilience. ?Beautifully engraved. Performance
and looks. ?Tapered blade for minimal slicing resistance and non-stick
properties ?Cleans easily ?Precise cryogenic tempering increases the
steel’s crystalline structure, enhancing, strength, flexibility and hardness.
The Shogun Series Filet Knife Handle ?Military grade G10 handle for life-long
durability ?Highly impervious to heat, cold and moisture ?Ergonomic handle
for superior hand control, agility and comfort ?Non-slip grip ?Engraved end
cap for further distinction ?Intricate copper mosaic enhances beauty The
Shogun Series Filet Knife Sheath Included with every Shogun Series blade is a
matching Shogun Series saya (sheath) with traditional pin and string locking
mechanism. Ensuring your investment and your fingers are protected.
Knives To Build A Career On. A Community Of Chefs To Belong To. Over Seventy-
Five Thousand Chefs Have Switched to Dalstrong From executive chefs to home
chefs and everyone in between, Dalstrong Chefs are treated like family. Over
seventy-five thousand chefs have switched to Dalstrong for our superior
quality, unconditional support, and loyal community. It may be cliche, but
we truly care about you and the blades and products we painstakingly design
and develop. From the tinest packaging detail, to hundreds of hours of design
and testing, each knife is a work of love, dedication and expert
craftsmanship. We proudly belive we are the fastest growing knife company
for a reason. Dalstrong supports you, our chefs, everyday and in every way we
can. Your Dalstrong knives work alongside you, day in and day out, making you
more effecti
ESPECIFICACIONES
